Lisa Taste

Homemade Tapioca Pearls (Boba)
• ⅓ cup water (70 mL)
• ⅓ cup packed dark brown sugar or Muscovado sugar (65g)
• ¾ cup + 2 tbsp tapioca starch (110g - divided + extra for kneading & dusting)
• 1-2 drops black food coloring (optional)
• For Matcha Flavor: ⅓ cup water (70 mL), ⅓ cup cane sugar, 1 tbsp ceremonial grade matcha
• For Strawberry Flavor: ⅓ cup strawberry puree (about 5-6 whole strawberries) (70 mL), 2 tbsp cane sugar
• For Mango Flavor: ⅓ cup mango puree (about 1-2 ripe mangoes) (70 mL), 2 tbsp cane sugar
• For Peach Flavor: ⅓ cup peach puree (about 2-3 ripe peaches) (70 mL), 2 tbsp cane sugar
• For Sweetening: ¼ cup maple syrup, agave nectar, simple syrup, or brown sugar syrup

Full Recipe in First Comment!

Mocha Coffee Protein Smoothie
• 1 cup strong brewed coffee
• 1/2 cup milk of choice
• 1 scoop chocolate or vanilla protein powder
• 1 tablespoon unsweetened cocoa powder
• 1 frozen banana
• 1 tablespoon almond butter or peanut butter
• 1/2 cup ice cubes
• 1-2 pitted Medjool dates
• 1 handful spinach
• 1/4 cup rolled oats

Full Recipe in First Comment!

Peanut Butter Coffee Smoothie
• 1 cup strong cold coffee (chilled)
• 2 tablespoons creamy peanut butter
• 1 frozen banana (peeled first)
• 1/2 cup milk (dairy or almond)
• 1 tablespoon honey or maple syrup
• 4 ice cubes

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Mango Pineapple Smoothie Bowl
• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• ½ banana (frozen for best texture)
• ¼–½ cup coconut milk or almond milk
• Optional: juice of ½ lime
• ¼ cup fresh mango, diced
• 2–3 tbsp toasted granola
• 1 tsp chia seeds
• Optional: coconut flakes, h**p seeds, or a drizzle of honey

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Oreo Bubble Shake
• 50 g tapioca pearls
• 4 Oreo cookies
• 75 g vanilla ice cream
• 150 ml milk
• 50 g crushed ice (optional)
• Whipped cream
• 2 extra Oreo cookies

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Creamy Coffee Chia Pudding
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

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High-Protein Strawberry Chia Seed Pudding
• 1 cup almond milk (or any non-dairy milk)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or sweetener of choice)
• 1 cup strawberries, chopped
• 1 teaspoon vanilla extract

Full Recipe in First Comment!

Strawberry Kiss Cookies
• 1 cup of softened butter
• 1/2 cup of granulated sugar
• 1 cup of strawberry puree
• 2 1/2 cups of all-purpose flour
• 1/4 teaspoon of salt
• 1/2 cup of powdered sugar (for rolling)
• 36 chocolate kisses (for topping)

Full Recipe in First Comment!

Strawberry Kiss Cookies
• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

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Strawberry Kiss Cookies
• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

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Candied Orange Slices
• 4 fresh oranges
• 2 cups granulated sugar
• 2 cups water
• 1 tsp vanilla extract

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Strawberries & Cream Overnight Oats
• 1 cup old fashioned oats
• 2 tbsp chia seeds
• 2 tbsp vegan vanilla protein powder (optional)
• 1 ½ cups dairy-free milk (like unsweetened soy milk, almond milk, or oat milk)
• 1-2 tbsp pure maple syrup
• ¼ tsp pure vanilla extract
• 1 ¼ cups frozen strawberries (or fresh, if you prefer)
• 5 oz dairy-free yogurt

Full Recipe in First Comment!