Hamov Eh

2025 was my best year yet. I know what you’re thinking — babe, it’s February 2026. But I took on as much as I could at the end of last year — I hosted a pickle party, I catered three large events for , and I even got some pretty cool new fans along the way. I got to cook meals for my family and friends: our traditional shakshuka, an entire Thanksgiving dinner, and brought back the cutlets for a weekend in the Poconos. I love this community I’ve built — I can never believe the support you all have for my passion and the food I get to dream up because of it. I want to do more of it this year and i’m manifesting: a baby’s first birthday, a bachelorette party, a graduation, and two pop-ups. The next one I want to be brunch AND IN THE CITY. anyway everyone hit up and tell them it’s my turn!

spent the weekend in Maine celebrating a beautiful couple! honored to have been a part of their special day. plus, I had the best team by my side! hire me for your wedding, bridal showers, baby showers, sweet 16s, graduations, or any other party you can think of. I love any party where I get to cook for you 😌

HAMOV EH is popping up on Saturday, November 16. 7pm til sold out! There will be POZOLE 🥣🌽 and ZHINGALOV HATS 🥬. Save the date & come thru 😇💞🥰