Rylee White

Brunch, but elevated.

I’ve always been a big fan of brunch. There is just something about a slow morning and a mix of sweet and savory food that makes me excited to wake up. It sets the tone for a relaxing day, something you definitely need every once in a while.

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Somehow each and every table turns out different and I love it every time🤍

Loved working with to help put this concept together!

As always thank you and for the delish desserts

One of my favorite ways to eat seasonally is by picking up a CSA (Community Supported Agriculture) box. Every week is a surprise filled with fresh, locally grown produce, and it inspires so much creativity in the kitchen.

I love knowing exactly where my food comes from and that my purchase is directly supporting the farmers who work so hard to grow it. Choosing a CSA is one of the easiest ways to invest in your local economy, reduce food miles, and enjoy produce at its peak.

Thank you for sharing your hard work with me and for caring about how your food is grown.

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With wedding season underway here in Utah, I’ve been reflecting on the work that happens long before an event day arrives.

This footage is from a sourcing trip to Sonoma County, where I spent time exploring local farms, producers, and antique sources that continue to influence how I approach food styling and event design.

I often say that every table tells a story. What many people don’t see is how those stories begin—through travel, research, conversations with makers, and a deeper understanding of the places that shape our food systems.

This year, I have several sourcing trips planned, and I’m looking forward to sharing more of that process along the way.

For me, food styling isn’t decoration. It’s translation of place.

FoodStylist Agrotourism HospitalityDesign WeddingDesign FarmToTableEvents