So Rhode Island

Sometimes the best career paths are the ones you never planned.

North Kingstown native Katie King earned a degree in architecture, but it was her lifelong love of food that ultimately led her in a different direction. Today, the East Greenwich-based personal chef behind Krunchy Kate helps Rhode Islanders enjoy meals that are both nourishing and full of flavor.

From creative grocery-store cooking dates with her husband to launching a thriving personal chef business, Katie's journey is rooted in community, wellness, and a passion for helping others feel their best through food. Along the way, she found inspiration, built local connections, and created a business that brings customized meals directly into her clients' homes. 🥗

Her story is a reminder that sometimes the ingredients for success are already right in front of us.

Click the link below to read more. ✨

In the Kitchen: Krunchy Kate - Hey Rhody Media Co. Meet the East Greenwich-based personal chef serving up wellness and flavor

There’s something about June that makes life by the water feel less like a plan and more like a personality trait.

Inside SO Rhode Island’s June issue, Ocean State Living leans into the places, flavors, and moments that make coastal living feel timeless. Follow the trail on our Lobster Roll Crawl, discover this month’s Rhody Gem, and settle into stories that make you want to stay a little longer wherever the tide takes you.

Be on the lookout for a copy at your favorite local retailers or read online for free through the link below 🌊🦞

https://issuu.com/providencemedia/docs/so_rhode_island_june_2026

So Rhode Island June 2026 SO Rhode Island; Ocean State Living; The timeless allure of life by the water; Lobster Roll Crawl; This Month's Rhody Gem.

Some of the most authentic Chinese food in the country is being made right here in South Kingstown, and locals already know it’s worth planning ahead for.

At Jayd Bun, Chef Annie Parisi brings the flavors of Tianjin to Rhode Island through handmade noodles, bao buns, and a no-shortcuts approach that recently earned her a James Beard semifinalist nomination. What started as cooking for friends has grown into one of the most talked-about takeout spots in the state, with email-only ordering and a loyal following to match.

It’s more than just great food. It’s a place built on community, where every guest is treated like family and every dish tells a story.

Click the link below to read more.