Incollingo Food Service

A big thank you to all of our customers for trusting us to help keep your kitchens stocked and your businesses moving. We appreciate your partnership and are proud to be a small part of your success.

Wishing everyone a busy weekend, great crowds, and even better sales. Thanks for letting us be part of the journey!

Thinking about bringing in an influencer?

A few tips:

Make sure their audience is local.
Give them a specific item to feature.
Ask for content you can reuse.
Track results with a special offer.
Don't confuse views with customers.

And remember... Likes are nice. Orders are nicer. 🍕

Is Mike's Hot Honey on your menu yet?

Customers are asking for sweet heat, and Hot Honey is one of the easiest ways to add it.

Drizzle it on:
Pizza. Chicken Sandwiches. Wings. Garlic Knots

Sometimes the best menu upgrades come in a squeeze bottle.

☀️ Summer’s Hotta With Ricotta ☀️
Ricotta isn’t just for lasagna season. Light, creamy, and ready for summer menus.
Whip it. Spread it. Dollop it. Make it the star of your next summer special.
One ingredient. A lotta possibilities.

Pizza shops in summer are a different kind of busy.
Kids out of school. Shore traffic. Late lunches. Random “just get me something quick” orders.

A hot dog special is one of the easiest ways to add variety without adding chaos to the kitchen.

Throw Berks dogs on the menu, run a combo, load them with toppings, and let summer do the rest. ☀️

Cooper Sharp has conquered cheesesteaks. Is it a pizza cheese now? Every day, the kitchen at Cacia’s original South Philly bakery goes through 20 pounds of shredded Cooper Sharp cheese, according to fourth-generation owner Joe Cacia. Not for cheesesteaks — the most widespread use of the white American cheese — but for pizza. Cacia’s started selling Cooper i...

Gluten-free pasta, cauliflower crusts, gluten-free pizza… it’s not just a menu upgrade, it’s an easy way to keep more customers ordering. 🍕 More options = bigger group orders, fewer “we can’t eat there” conversations, and more sales without reinventing your kitchen.

Big news 👀

Our guy Benny is stepping into the kitchen this weekend as a guest chef 🔥

If you’ve ever talked food with him, you already know… he doesn’t mess around. Now you get to see it in action.

Check out the video 👇
https://www.youtube.com/watch?v=UYcMkBdqOx4

Catch him at Benvenuto in Mildford Delaware this Friday and see what he’s cooking up — might even pick up a few ideas for your own menu.

Delmarva Life 2 likes. "Chef Zeus and Chef Bendistis Join Together to Preview a Special Menu Honoring The Banking House"