Curating Taste

Curating Taste

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I am a pastry chef and a chocolate sommelier providing custom chocolate tasting events.

11/30/2025

How excited would you be to get each of these as a part of your board of directors gift box? I know I'd be thrilled!

Stone Grindz Wild Bolivia 70%- Deeply fudgy and comforting, layered with a soft nuttiness and a whisper of nutmeg. Light floral notes lift the finish.

Karuna Tanzania 70%- Bright and lively, showing red fruits, green-apple acidity, and warm undertones of caramel and coffee.

Fruition Brown Butter 43%- Warm and comforting, evoking toasted hot chocolate and the makings of a perfect s’more.

Utopick Wild Pepper 56%- Unexpectedly savory-leaning, with nuances that recall light barbecue smoke and mellow dairy.

Ember’s Chocolate Elote- Playfully savory-sweet, suggesting the contrast of chips and salsa wrapped in white chocolate.

Castronovo White Chocolate Lemon Sea Salt- Lively and indulgent, offering the tart richness of lemon curd with a delicate saline finish.

11/16/2025

Many of you know that my husband and I have a lot of kids. As such, I'm always thinking about gifts and I bet many of you are too. I'm going to do a little series of books for the chocolate lover in your life! I love reading and hope you will like these books too! Do you already have it? Tell me your thoughts!

10/25/2025

This is the only picture I got and I have one of my very favorite cakes that I ever made! Such a fun flash back to my previous life!

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