QuickCrave Kitchen

Hôm nay là cơm trộn nhé 😋
TVqYw
🇭🇺

When I make sausages like this, everyone asks me for the recipe
bZvA
🍠

Ingredients ⬇️ (3 servings) For the chicken 400g chicken mini fillets 1 tsp paprika 1 tsp garlic granules 1/2 tsp onion granules pepper to taste 1/2 tbsp extra virgin olive oil For the rice 320g cooked white rice 1 red onion, chopped 1/2 red bell pepper, chopped 1 medium courgette, chopped 2 tomatoes, peeled and chopped 25g old El Paso roasted tomato and pepper fajita seasoning mix 1 1/2 tbsp tomato purée 60ml water 60g grated cheddar and mozzarella cheese mix 1 tbsp chopped chives 1/2 tbsp mayonnaise 1 tosp sriracha sauce Get the full recipe on MY NEW RECIPE APP the link for this is in my bio 🔗
nohi
🇪🇨

CIw
👪

Breakfast burrito… but no tortilla 👀 I personally love a good breakfast burrito, especially with a thick slice of avocado… so I was inspired to make a potato roll version instead of using a flour tortilla. It’s honestly so quick, works surprisingly well, and feels a little lighter too. No flour tortilla, no deep frying — just crispy potato, eggs, cheese, and your favorite fillings rolled up together. You can totally switch it up with chorizo, ham, different cheeses, whatever you have in the fridge. I had mine with bacon, avocado, cheddar, and a generous drizzle of Mexican-style hot sauce and it was so good. I’ve been making this on repeat for our breakfasts lately 🤍 Save this one for when you’re craving a breakfast burrito but want something a little different. 🥔Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired) Ingredients 1 russet potato 2 eggs Salt Oil Cooked bacon Avocado Cheddar cheese Hot sauce (optional) Instructions 1. Prep pan Lightly oil a pan over medium heat. 2. Potato layer Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer. 3. Add egg Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned. 4. Fill & roll Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log. 5. Finish Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce (hot sauce recommended) 🔥
vJIXq
📆

A quick and easy lunch🧇🍕
IaCoB
⏬

BBQ Chicken & Bacon Ranch Folded Wrap 😍 Crispy folded wrap filled with bbq chicken, crispy bacon, melted cheese and a light ranch sauce. High protein, absolutely banging and easy enough for a quick dinner 🤌🏼 Ingredients (serves 2): 200g chicken breast 1 tsp bbq seasoning 1 tsp smoked paprika Salt Black pepper 40g bbq sauce �4 rashers streaky bacon (can sub for medallions)�50g reduced fat cheddar grated �15g ranch dressing 40g fat free Greek style yoghurt �2 large soft tortilla wraps� 💕Season the chicken with the bbq seasoning, smoked paprika salt and pepper. Cook in the air fryer at 190°C for 12-15 minutes, or pan-fry until cooked through. While still hot, shred the chicken using two forks and stir through the BBQ sauce until coated and sticky. 💕Cook the bacon according to packet instructions. Once cooked, slice in halves. 💕Mix together the ranch dressing and yoghurt in a bowl. 💕Lay a wrap flat on a board and make one cut from the centre down to the edge to create four quadrants. 💕In the first section, add half the cheese, followed by the bbq chicken, the chopped bacon, the ranch sauce and remaining cheddar. 💕Fold the wrap up in quarters until sealed into a triangle. 💕Heat a non-stick pan over a medium heat and lightly spray with oil. Cook the folded wrap for 2 minutes per side, pressing gently, until golden and the cheese has melted.� Calories per wrap: 522 l Protein: 40.65g l Fat: 21g l Carbs: 41.75g • • _______
GtzT
😙

Yukke Fried Rice
INzrq
◻️

Ingredients: •Oil • Red onion • Garlic • Udon noodles • Parsley • Spices: • Hot paprika • Garlic powder • Salt • Pepper • Cayenne pepper • Sauces: • Ketjap • Dark soy sauce • Light soy sauce • Sweet chili sauce.
DXCux
️🎉

Red curry noodles
YGFMK
🍛