Tastee Recipes
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Ramadan Kareem.
Take fish fillets, wash with vinegar.
Add salt, pepper, red chili flakes, ginger-garlic paste, coriander-cumin, soya sauce, lemon juice, garam masala.
Marinate for few hours.
Take bowl, add corn flour, red chili powder, salt, pepper.
Mix well.
Heat oil in pan for deep frying.
Dip marinated fillet in batter.
Fry till crispy golden.
Crispy outside, soft inside fish fillet ready to eat! 😋
07/15/2025
In a world full of shallow and cruel people, this is like a breath of fresh air ❤️
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