The Spice Collective

✨With so many new followers here I wanted to introduce myself to you all! I’m Poonam, the founder of The Spice Collective. When I started this brand just over 3 years ago, my goal was to remove the barriers associated with making fresh Indian food at home.

Entrepreneurship is in my blood and I am so grateful to be growing a company that involves something I am so passionate about - cooking and sharing food with others.

The idea of starting a company with the goal of simplifying Indian food really excited me, I am always looking for easier ways to do things and knew that all the barriers I was running into when learning to make Indian food were common barriers faced by many others who enjoy Indian cuisine and want to make it at home - Do I have the right ingredients? Where can I find the freshest spices? Is this dish supposed to taste like this? What does “eyeball it” really measure up to?!  

With some guidance and encouragement from my family, I decided it was time to build something of my own.  Starting and growing The Spice Collective has been a challenging yet gratifying experience. As I continue to share my passion and culture with you all I am so blessed to have support and love from so many of you!

♥️
Poonam

A smoky blend of spices to create the perfect marinade for Tandoori Chicken, Paneer, or Vegetables.

1. Mix up a little yogurt, grated garlic and our Tandoori Masala
2. Add in your chicken/veggies/paneer
3. Marinate and grill!

Effortlessly achieve the flavors of a traditional clay oven at home in 15 minutes of cook time!

Recipe link in bio ⬆️