Sibeiho

M*F Sambal 2026 Good Food Award Finalist. Oh wow. ❤️‍🔥Available via our website www.sibeiho.com

What started as a happy accident is now a finalist. 😍🤯

There was a year the chili harvest was super abundant our farmers sent us more peppers than we planned for. Instead of slowing down, we leaned in. Inspired by the bright, punchy profile of Sambal Hijau—traditionally served with crispy Ayam or Ikan Penyet (an Indonesian deep-fried turmeric chicken or fish with white rice that made its way to Singapore)

Back home, it’s often made with green tomatoes. Here in the PNW, a beautiful tomatillo market find sparked something new. The result? A Singaporean × Pacific Northwest sambal that’s super bright, tart, fiery, layered flavor —and happily its vegan :)

What do we eat it with?

Last summer’s favorite:
Ripe peaches (or tomatoes) + 1 tbsp balsamic + 1 tbsp M*F Sambal + 1 tbsp EVOO. Toss. Finish with furikake.
Sweet. Acid. Heat. Crunch. Unreal.

Also incredible as a dipping sauce with falafel.
From surplus harvest to national recognition—this one means a lot. Thank you for loving the bold flavors we grew up with. 🔥

VeganSauce

新年快乐，马健吉祥！ 🧧✨
Wishing you and your loved ones a happy, healthy, and prosperous New Year!
It’s been a whirlwind of prep + non stop celebration plans as we step into the new year with loads of luck and gratitude. And we are off with a lucky start for a galloping year ahead! 🐎💨 May every stride bring abundance, joy, and good fortune.

Kicking the year with our Hot Pot Reunion Dinner, snacks all ready for guests, paper lanterns folded, Longevity Noodles cooked and more!

新年快乐 马到成功
Prosperity GoodFortune YearOfTheHorse FestiveVibes Abundance
CelebrateTogether StartStrong GallopIntoTheNewYear

🧧 Lunar New Year Limited Editions Are Here ✨

Celebrate Lunar New Year, Singaporean style 🇸🇬
Available on our website.

🍍 Pineapple & Rhubarb Jam
Back by popular demand — last year sold out fast. Inspired by pineapple tarts (旺来 / inviting abundance) with a bright twist of PNW sourced rhubarb.

🌶 Zi Char Pickled Peppers
Made with Olde Moon Farm peppers. Bold, nostalgic Zi Char flavors — the palate-cleansing pickle we grew up eating during rich CNY feasts.

💛 Community Celebration
Enjoy 15% off as a thank-you for helping us fully fund our Kiva loan.

⏰ Valid through Jan 31, 2026.
Use promo code CNY2026

👉 Shop the Lunar New Year Collection. Link in bio. 
Limited batches — once they’re gone, they’re gone.

✨