Tanaka

Big news for Bridgeport Village shoppers! ☕🍃
TANAKA Bridgeport now serves coffee AND our signature Kagoshima matcha.

Whether you're a coffee devotee or a matcha lover, fuel up between stores with quality in every cup.

Located right by the plaza with patio seating—perfect for families!
Let the kids play while you enjoy a rich, smooth coffee or rare organic matcha, perfectly paired with our katsu sando or sweet treats.

Take a break, recharge, and soak up the sunshine. ☀️

📍 7237 SW Bridgeport Rd, Tigard
⏰ Daily 10am–8pm

Spacious, family-friendly, and now serving your favorite drinks.
See you on the patio! 🛍️✨

Always Innovative, Since Satsuma. 🍃

Our matcha story begins in Kagoshima—a land that's embraced change and innovation since the Satsuma era.
⁡
Today, it's Japan's leader in organic tea cultivation, producing some of the rarest organic matcha in the world.

Why rare?
✅ Shade-grown under natural mist for maximum umami
✅ Stone-ground slowly to preserve aroma
✅ Selected by Kenta Ikeda, a Tea Master (10th Dan)—one of only 23 in 70 years
✅ Certified organic from soil to cup

This isn't mass-market matcha.
This is mastercrafted organic matcha from a 1948 legacy tea merchant family.

Crafted by nature. Perfected by a master.
Served with pride at TANAKA Portland.
Not all matcha is created equal. Now you know why. ☘️
⁡

Green, roasted, or classic? Let's break it down. 🍵
🟢 Matcha — Vibrant, earthy, energizing. Stone-ground luxury in every sip.
🟤 Hojicha — Toasted, mellow, cozy. Like a warm hug in a cup.
🟡 Sencha — Refreshing, grassy, pure. Classic Japanese green tea at its finest.
All sourced from Kagoshima. All certified organic. All crafted with intention.
Which one speaks to you?

Rare. Organic. Kagoshima.
Not all matcha is created equal.

Kagoshima is Japan’s largest producer of certified-organic tea—
and one of the few regions capable of producing organic tencha for matcha.

Fog-grown sweetness, high-shade depth, and slow stone-milling
preserve every layer of aroma and umami.

Ikeda Seicha, established in 1948, brings decades of expertise.
Its owner is a Tea Master 10th Dan,
a title held by only 23 specialists in Japan’s long tea history.

Craft, nature, and innovation—beautifully united in one cup.
Always Innovative, Since Satsuma.