Soup City

Vina Baguette’s house special pho is fully-built, with tendon, tripe, eye of round steak, brisket, and meatballs, all carefully nestled in a broth that carries subtle depth and impeccable clarity. Located in Tigard, proves that the outskirts of can hold their own.
This is a certified .

welcomes to Johns Landing. The former Szechuan spot is now a self-serve temple of big, beautiful bowls . Load up on thin-sliced meats, tofu skins, seaweed knots, and leafy greens. Customize your broth at the sauce bar (yes to the garlic mountain) and go full gold-plated immersion with those hammered metal vessels of warmth.

Choose your own hot pot, bright, spacious, modern decor. Soup City looks better every day!