Ground Breaking Bread
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A Ground Breaking Bread for every Portlander, made with only 10 ingredients: no gluten, no dairy, no flour, no yeast, no eggs, no surprises.
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Forming The Loaf
Clare, native Portlander / Loaf Mom, has struggled with finding foods that feel nourishing, satiating, and enjoyable to eat while still fitting into some pretty strict guidelines that her tricky stomach has set forth, until she began making something way more than just bread.
A loaf with no flour, no yeast, no soy, Ground Breaking Bread redefined meal times at home. Unlike most GF breads which are typically made with nutrient-deficient flours and mystery additives, Ground Breaking Bread is made from just 8 whole, natural ingredients.
We don’t like to label any tummy as “intolerant”, most of us humans are sensitive to our broken food system, plain and simple. This bread changes the game, bringing you a loaf that nourishes tradition, prioritizes sustainability, and optimizes a healthy tummy and a happy life.
