Pixels + Crumbs

Cheesecake! I made this cheesecake for the new year and have a new post on the blog today with the recipe. I named it “The Better Cheesecake” because, well, it’s better than the one I had been making. It’s a recipe adapted from and it’s absolutely delicious! I topped it with some blueberries and cherries I had in the freezer from last summer’s harvest. It’s nice to bring some of the summer into these dark days of winter.

I hope your new year has gotten off to a good start. Pretty good here but Omicron has kinda thrown me off a bit, hopefully we’re done with this in a couple weeks and nobody gets too sick, because everyone seems to be getting it these days. I’ve still dodged the covid bullet at this point.

Anywho, wishing you a great new year. I’ll be busy on my business, I’m working on test recipes for a seasonal spring flavor granola! The gingerbread will be available until the end of winter season, I guess sometime in March.

Cheesecake recipe link in profile

Tastes like sangria. That’s what I said to Jeff when I first made this. It’s very refreshing especially on hot days like what we’re experiencing this week. And sometimes you don’t want to make a whole pitcher of Sangria, maybe just a glass or two, and this works great! Wine, Aperol, Apple Brandy, Lime, Seltzer. New post on the blog with recipe and more photos. Link in profile. Stay cool friends!