Feast Portland

A new issue of our newsletter drops tomorrow, and this week we’re diving into the tasting menus of Portland and beyond. We explore classic fine dining experiences (think Okta, Tercet, Berlu), as well as chef’s choice meals (like Kee's Loaded Kitchen, Gado Gado, Maurice & more). ⁠
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Be sure you're subscribed (mailchi.mp/feastportland/feast-newsletter), and happy feasting!⁠
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📷: Evan Sung for Okta

It’s newsletter day! In this issue: burgers 🍔 Jordan Michelman shares a “stream of melted cheese consciousness, oozing into the bun-form of reported burger journalism,” we interview burger enthusiast Bill Oakley, and more! Subscribe before noon at bit.ly/FeastNewsletterSignUp, and happy burgering.

Snacks snacks snacks! That’s what tomorrow’s newsletter is all about. This issue’s got it all:

An essay from cannabis writer Lauren Yoshiko about late night munchies in Portland, highlighting Deadshot & Sunrice, Creepy's, Sugar Hill, Bluto's, among others.

5 questions with self-described dining and travel hypewoman Nori DeVega ( on IG and TikTok), where we chat about the jianbing from Bing Mi Food Cart (pictured here), which is her pick for a snack that a visitor to Portland HAS to try, snacks that remind her of home in Manila, and more.

Jordan Michelman waxing poetic about late-night snacking in Portland, mentioning his go-tos from Tulip Shop Tavern, Baby Doll Pizza, Bottle Rocket PDX, Prost! Portland & Utopia Lounge.

Plus some restaurants and dishes we’ve been loving in the Where We’re Feasting section (👋 Flying Fish- Sustainable Seafood- Oregon, Khao niew - lao street food, Excellent Cuisine, Milk Glass Mrkt, Kachka, Canlis Restaurant, Le Caviste, and Taku).

You can subscribe at mailchi.mp/feastportland/feast-newsletter —happy snacking!

📷: Nori DeVega