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Two young classical trained French Chefs recently arrived in the US pushing the limits of traditions creating unique menus based on our environment.
03/01/2017
French Balade - Feastly EARTH, SEAS & SKY. a journey around French landscapes. Steep start from the mountains to Paris, Our Rillettes, our way. To follow, Forest walk, home grown oyster mushroom & Espelette to honor the Basque country. Next major stop in Marseille. Revisiting a classic often misunderstood. The Aïoli. Befor...
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Address
1419 SE 33rd Avenue
Portland, OR
97214
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 8:30am - 9pm |
| Thursday | 8:30am - 9pm |
| Friday | 8:30am - 9pm |
| Saturday | 8:30am - 9pm |
| Sunday | 8am - 5pm |
