Tidal Boar Foods

Taking Easter Sunday off to hang with these lovely ladies and family. Come see us before then, fully stocked and getting more Saturday.

Closed Sunday!

What a weekend! Huge thanks to everyone who came out to devour oysters with us - we're sold out again! Don't worry, we've got Poke, Fish n Chips, and more today!

Salt and pepper calamari tubes and tentacles on special this weekend until we sell out. Thanks to for the hookup. Traditionally out of Northern California, the range distribution is changing with rising sea surface temperatures, allowing harvest in Southern Oregon. A tasty treat to enjoy with your favorite 🍻.

Oyster Sunday! All the usual suspects (chowda, poke, fish n chips, & fritters). Pictured above is our vegan poke bowl with Ota thick fried tofu (fried in rice bran oil, same as our food) with Choi’s Kimchi added on. Open til 7 or we sell out.

Thanks to everyone who came out to support our family-owned business this week. Started the week with our power cords being cut/stolen again but ended on a high note. Sorry to anyone who didn’t get what they wanted, we’ll be back at it on Wednesday.

Special this week: Columbia River Smelt. Tangle net harvested as they enter the Cowlitz River, these beauties have a delightfully mild flavor. Generously seasoned in salt and pepper then fried in our gluten free fish batter with our scratch tartar sauce. Part of the Fries With Eyes series, come get them while they are around.

Bonus Holiday lunch hours today 11-2. Meal planning for the week? Pick up frozen quarts of gluten free clam chowder to thaw for a cozy and easy weeknight dinner. Part of sustainability is eliminating food waste, and what a deal at $12 per quart!