Meals Without Meat

We've modified our buffalo cauliflower recipe and its now even more tasty, flavorful, and most importantly CRUNCHIER! Try this new and improved recipe out and let us know what you think. If you haven't already, sign up on our website (https://www.mealswithoutmeat365.com/) to be added to our email list to receive updates on recipes and other great information! Remember to like, subscribe, and share!

https://youtu.be/nkVjWEp7Dpw

Buffalo Cauliflower (IMPROVED CRUNCHIER RECIPE) We've modified our buffalo cauliflower recipe and its now even more tasty, flavorful, and most importantly CRUNCHIER! Try this new and improved recipe out an...

In preparation for the Thanksgiving Feast, we've created a menu based on our favorite recipes!

All recipes are on MealsWithoutMeat365.com. Go to "Recipes" then "Thanksgiving 2019 Menu."

Happy Holidays!

to when I was in Kentucky a few weeks ago at a restaurant called V-Grits! I had some fried macaroni and cheese balls. Vegan of course. They were 10/10. Here’s the thing, I’m always vegan but I am most definitely a junk food vegan probably 20% of the time. The other 80% of the time I’m eating food straight from the ground (meaning unprocessed). I feel like I don’t share that enough with you all. But I too am also amazed at the options that exist at restaurants!

Can we talk? I’ve been plant-based for almost two decades. Literally 17 years.

Recently I transitioned to veganism. And let me tell you...the last FOUR years as a vegan has been amazing. I love this lifestyle that allows me to fuel my body with energy giving, delicious, satisfying meals. I am never looking back.

And yes! I’m a 24/7 vegan, errrday, even when I’m on vacation. Committed baby. And guess what! I have the blueprint.

Want to chat about how I did it and what you need to do to start a vegan lifestyle?

Comment “Yass” or DM me. I’m searching for 3 people to speak with by next week Monday. If this isn’t for you, can you tag a friend?