The Broken Bread

A perfect meal thanks to DeLallo.

Soaking up these last days of summer with some of my favorite meals, like this Gnocchi Alla Sorrentina. It’s an easy dish to make, but one where the quality of every ingredient is crucial, so I thank @delallofoods for sending me their best. Recipe is on the blog. #sponsored

This peppermint mocha pudding pie is my kind of dessert—easy to make, easier to eat! Each bite is filled with rich notes of chocolate, mocha, and just the right amount of peppermint thanks to some delicious Peppermint Mocha Almond Creamer from Califia Farms. And do you know why that makes this pie even more special? It’s dairy-free and tastes all the better because of it 🙌