Serious Crust
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A blog about food and eating based in Portland, OR. Written by Annie Fassler. The name was inspired by a a long summer I spent perfecting my pie dough recipe.
01/03/2018
I am very into these New Years resolutions for restaurants. Very into.
Perspective | Clean the restrooms, turn up the lights — and 8 other things restaurants should do better From a food critic, suggested resolutions for places that want to take hospitality seriously.
01/02/2018
New year, new you, new ice cream flavor.
Rooibos Tahini Ice Cream A week before Christmas I almost cut off a large chunk of the tip of my thumb. I won’t get into the gory details, but here’s what I’ll say: don’t rush, and be careful when i…
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