OMD Inc.

BISTRO PRIME SEAFOOD CORP | MEDITERRANEAN & BLACK SEA DIVISION

Now Introducing: MEAGRE
Argyrosomus regius — Wild-Caught | Rarely Found in the United States.
Bistro Prime Seafood Corp is proud to introduce one of the Mediterranean’s most prized and elusive species — Meagre (Argyrosomus regius) — now available exclusively through our Mediterranean & Black Sea Division.
Meagre is a cornerstone of Mediterranean coastal cuisine, celebrated across the kitchens of Spain, Portugal, Greece, Turkey, France, and the breathtaking Amalfi Coast of Italy.
While most Meagre available on the market arrives farm-raised — compromising the very qualities that make this fish extraordinary — Bistro Prime sources exclusively from the wild. The difference in quality, taste, and texture is immediate and undeniable.

This is not a fish for every table. It is a fish for the table.

For availability, pricing, ordering details, contact Chef Gregory directly.
Bistro Prime Seafood Corp

Discover the value of maximizing seafood yield.
AVAILABLE FOR THE MONTH OF MAY.
Wholesale Only
Restaurant Ready
Rack Of Turbot
$25.95 lb
20 Ib Cases
THE MOST DISTINCTIVE SEAFOOD
CENTERPIECE IN AMERICA - AVAILABLE NOW.
This is the cut that defines a season.
The dish your guests will talk about for years.

The one item your summer menu cannot afford to be without.
This is not an adaptation of something that came before.
This is an INVENTION.
And your summer guests?
They will never forget it.
ZERO PREP STRAIGHT TO THE FIRE.
The French bone technique, precision portioning, and monitored dry-aging - we’ve - done all of it for you.
**Bistro Prime Foods International:
Your Culinary Adventure Awaits!**
Dive into America’s First Chic Artisan Custom Fish Butchery
**Where Food Innovation Meets
Sustainable Luxury!**
We Have Done All Of The Hard Work For You. Life Is Good!
At Bistro Prime Food Seafood
Corp, we believe that every bite tells a story. Our artisan fish butchery takes you behind the

Our artisan fish butchery takes you behind the scenes of culinary mastery!
Utilizing the exquisite French Bone technique, we meticulously butcher each fish into flawless portions or stunning whole roasts.
We handle the intricate artistry, allowing you to channel your creativity into crafting
unforgettable dishes that will leave your guests raving!
Chefs This is a Must Have!
Preorder Yours NOW!
For more Information Please
Contact Chef Gregory

fish Wow restaurants sustainability

Let’s Elevate your Spring menus For 2026 with our premium Ora King Salmon Chops, 7-9 oz, dry aged for 15 days and hand butchered. Now available for wholesale, only from Bistro Prime Seafood Corp.
Pre order Today!
Thank you
Bistro Prime Seafood Corp
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