The Mad Wrapper

Did someone say surprise pop-up? Stay tuned!!

Some exciting news coming next week!!!
👀

What did you think I forgot about you? I couldn’t leave my faithful hanging with a wrap that is fairly customary these days, but one that has been on my forecasted menu since Day 1. The Thanksgiving Wrap is under construction and pics will be posted shortly!

On another note, I have decided that the menu should be a rotating one with a few staples that will always be available.

Buonasera to The Mad Wrapper faithful! I sincerely appreciate that all of you are here as I build towards something special! Though it has been a while, tonight we have the debut of a new creation that would make your Nonna & Nonno blush!

The teases are over here is………………..
The Godfather: Spaghetti & Meatballs, Lasagna, Eggplant Parm, Chicken Parm, Fresh Basil and Fresh Mozzarella. Pan Toasted with Olive Oil Garlic Butter. Topped with Parmesan Cheese and served with a side of Marinara and Fresh Minced Garlic.

Buon Appetito! 🧑‍🍳🇮🇹🌯🤤😋

Today is the day the concept behind The Mad Wrapper was spawned from my brain in LA!

I promise to have another wrap really soon….🤟🏼🌯❤️

hint #2 - 🇮🇹

Though French Fries exist in some of our wraps or can be added to any wrap, we here at The Mad Wrapper have made this famous side the star of the show!

Buffalo S’Mashed Potatoes: Baby Gold Potatoes, Frank’s Red Hot, Blue Cheese Crumble, Ranch Drizzle, Fresh Garlic Cloves & Scallions.

Also available with Red Bliss Potatoes, Bacon and Sour Cream. 🤤