Method Brewery
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Buds from Method Road, brewing up good beer 10 gallons at a time (for now).
Our Belle Rye Saison is almost ready to go for the CQBO! Can't wait to have this tasty treat on the 4th of July.
After 3 fermentations, our sour mashed tripel (brewed this past Easter) is now crash cooling before going into a keg this weekend. Samples, so far, are reminiscent of Pinot Grigio.
OG: 1.077 -> FG: 1.010
Today seemed like a good day to brew. Started a 3-day sour mashed tripel, which I'll finish on Monday.
02/17/2013
1 week of primary fermentation, the Baby Quad is tasting brilliant! Almost a bit like Rodenbach.
After a *long* and tiring brew day, we achieved some great mash efficiencies. And, the Baby Quad's sour mash smelled incredible!
2 days into our Baby Quad's extended mash and there is a noticeable hint of a sourdough smell. Added a few kernels of malt to the top for more funk. I'd say it's incubating nicely...
4-day extended mash for our "Baby Quad" is underway. Let's hope it picks up some lactobacillus character.
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