Chef Yeli

Wagyu tataki and Tempura shrimp 🍤 😋

Scallops and prawn gyoza
Seguimos subiendo de nivel!

Cinnamon rolls, with glaze, peach Compote, and Sorghum whipped cream.

Moist and crumbly chocolate cake, with salted caramel butter cream, chocolate chips, topped with torched merengue and salted caramel sauce.

Before and after bake 😋 Peach Cobbler, served with ice cream, mmm 🤤

Mango curd Merengue 🥭

Cinnamon rolls

Lemon Tart Merengue.