Tai Chi Kitchen

Pie crust for pot pie
Pie Filling
2 small potatoes (cubed)
1 pound ground beef
1/2 onion (thinly sliced)
1 stalk celery (1/2 on bias)
Clove of garlic (thinly sliced)
1tsp onion powder
1tsp garlic powder
1tsp parsley
1tsp basil
1 Tbl paprika
1 cup mixed vegetables
Optional thinly sliced 1/2 jalapeño
For the roux
1/4 cup flour
2 Tbl oil ( the browned ground beef will add additional fat)
1 1/2 to 2 cups beef stock

Coleslaw Dressing ingredients
1 1/2 mayonnaise
1/8 cup sour cream
1/4 cup milk
2-3 Tbl vinegar
3 Tbl sugar
1 good shake of hot sauce
Salt and Pepper to taste

Making Roasted Tomatillo Salsa