Pinot Mom

Hope springs eternal

Is Baked Alaska the Secret to a Long Life? A 117-year-old nun in France made me think it might be.

Last night’s perfect and delicious dinner. The recipe came from a book one of my sweet son’s gave me for Christmas - “Big Love Cooking.” The name utterly resonates with me, because we all know the best food comes from a place of Big Love! The book was found at one of our local purveyors of perfect things ♥️
This is Salad Dressing Chicken with Escarole (or in this case Romaine) and White Beans - light and simple but still so satisfying.
The author of the book is Chef Joey Campanaro of Little Owl Restaurant in Greenwich Village, a spot I will surely be checking out on my next trip to NYC, whenever that may be!

Classic Coq Au Vin, as irreplaceable as a cashmere sweater or a black dress. Classic for a reason - because it’s always right and, in this case, always delicious. It’ll never let you down. Why not make it this weekend!?
Follow the link below to find the recipe on my blog and check out the step by step tutorial, currently up on the Story of
Cheers 🍷

https://pinotmom.com/coq-au-vin/