Sun Tropics

This is your sign to make veggies exciting 🌈😋

Crisp carrots, broccoli, cauliflower, bell pepper, and spinach tossed in a glossy calamansi sauce made with Sun Tropics Pure Calamansi 🍋✨

Fresh, bright, and ready in 25 minutes.



Calamansi Rainbow Veggie Stir Fry

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes 3 servings

Ingredients:
1 cup carrots, sliced thin
1 cup broccoli florets
1 cup cauliflower florets
1 red bell pepper, sliced
1 cup spinach
2 Tbsp Sun Tropics Pure Calamansi
2 Tbsp coconut aminos
1 Tbsp coconut sugar

Directions:

Heat a large pan over medium-high heat until very hot.

Add carrots, broccoli, and cauliflower first and stir fry for 4–5 minutes until slightly tender but still crisp.

Add red bell pepper and cook for another 2–3 minutes.

Pour in Pure Calamansi and coconut aminos, tossing quickly so everything gets lightly coated and glossy.

Toss in spinach and stir just until wilted. Add the coconut sugar and toss until fully combined.

Lunch packing feels a little sweeter with snacks everyone loves 🌞💛

From crispy CocoRolls to crunchy Sea Salt Mochi Crunch, Sun Tropics makes every lunchbox feel extra special 🌴✨

Even Mom can’t resist a quick bite 😋

A weekend to remember. ✨

We were honored to be part of the Erewhon marketplace, sharing our CocoRolls with an incredible community of artists, creators, and tastemakers.

Thank you for having us, . 🥥