Chef Fernando Ruiz

Meet our newest winter menu star ✨ Mariscada

A vibrant coastal stew overflowing with mussels, calamari, fresh fish, shrimp, and bay scallops, all simmered in a bold chile árbol–saffron broth and finished with cilantro-lime crema. Served with charred corn tortillas for the perfect bite.

Come in this weekend and experience winter comfort at Escondido
Open 11 am – 9 pm | Reserve your table 👇
escondidosf.com/make-a-reservation/