Three Sacks Full

Getting the nettles before the rain!

We’re doing a bit of Sunday night maintenance,
so our last seating will be at 6:30 this evening.

Come and get it while the getting’s good!

Menu is up on our website…link in bio

Join our small but mighty team!
We’re looking for a hospitality focused FOH person who’s a smart multitasker and knows food and wine.
You should apply if you love: friendly regulars, supportive coworkers, organic local farm food and being à hidden gem in NE Seattle.

Please read the job details on our website under EMPLOYMENT and email us if you’re interested. Link in bio

Alex is Popping-Up here at Three Sacks Full this coming week. Come and join for a snack, dinner or just dessert any evening Wednesday 4th - Saturday 7th.
Check out the fun menu on the Upcoming Pop-Up page of our website. Link in bio

We will be closed on Sunday Feb 22nd to begin a week of vacation. Michael and Matthew head off to Taiwan for a bit of family time plus hiking and hot springs!
Come visit Three Sacks Full Wed March 4th- Sat 7th for a special Pop-Up with a menu by our super cook Alex and drinks wrangled by front gal Emily.
Regular dinner hours.
Details and menu on the Pop-Up page of our website. Link in bio

Get yourself dressed up this weekend for Valentines 💘
And if you want to come celebrate your love at Three Sacks Full, we have one table left on Sunday.
It’s a share with another couple at 5pm.
Text 206-330-9805 to reserve!

Valentines dinner this weekend?
We still have a few spots available for our Sunday 15th seating.
Mainly bar or share tables of four. Why not celebrate with friends!♥️
Prix fixe menu and reservation details on our website.
Link in bio

Housemade smoked sausage is back on the menu tonight! With a mix of pork shoulder and lamb.

And pan seared crispy skin black cod in a tomato-saffron chickpea stew, along with plenty of vegetable dishes as always…
Join us!