Slow Food Seattle

Wild Tide guests, meet your menu!

Chef Kären Jurgensen has put together an unforgettable feast celebrating the best of our local waters and forests.

Imagine:
-Lummi Island ikura
-Taylor Shellfish Manila clams and deep-fried oysters
-Salmon ala Plancha with foraged mushroom butter
-Tempura-fried mussels in a cucumber cup with sesame vinaigrette and nori

Trust us, it will be wildly worth the wait.

Chef Kären is the Executive Chef Instructor at Seattle Culinary Academy and the force behind One World Dining Room. She’s a sustainability trailblazer, a Lifetime Learner Award recipient, and helped make SCA the first school in the nation to fully integrate sustainable food systems and social justice into its program.

Oh—and Seattle Culinary Academy is a proud Slow Food Snail of Approval awardee!

We can’t wait to share this bounty with you all on Feb. 18th!

Today is Terra Madre Day 🐌 a global celebration of good, clean and fair food. Today we celebrate our global movement here at Slow Food and everyone working to protect biodiversity, uplift food traditions, and support local producers.

As part of Give What You Can Week (Dec 8–12), you can join Slow Food for any amount. Your membership directly supports community events, food education, Snail of Approval, and the work we do to uplift our regional food culture.

From our Native Grown and Gathered Dinner to our Ikura Workshop and Annual Meeting & Potluck, this year was filled with learning, connection, and shared meals. And 2026 has even more in store — including our Wild Tide Dinner coming early 2026.

If you’ve been wanting to join or reconnect, today is the perfect day.

We’d love to have you join us!
🔗 Link in bio

Let’s eat and shop intentionally this holiday season. Eat local first.
Sharing a meal with friends and family is part of what makes the holiday season so special. This
year, consider spreading the joy of the holidays by shopping at a local farm or food business.
Whether you’re planning a family feast or looking for the perfect gift for your foodie friend, the
best of the season is at your fingertips with the Holiday Food and Farm Finder. Will you commit
to eat and shop local?
🔴

We had such an incredible time at our Happy Hour Food Drive with benefiting the !

If you missed the happy hour, not to worry! The food drive is going on until THIS SATURDAY, 11/22/25! Drop your donations at Maize & Barley in Edmonds, Wednesday until Saturday, between 12-9pm.

Not sure what to donate? The Edmonds Food Bank has a list of recommendations on their website, but has specifically requested the following high-demand items:
-baby food
-infant formula
-diapers

Cash donations are also always welcome and needed. Visit edmondsfoodbank.org for details.

THANK YOU FOR SHOWING UP FOR OUR COMMUNITY! 👊