In the kitchen with Lisa
A former pastry chef that joined Pampered Chef as an independent consultant in 1994. I love sharing tips, tricks and ideas to make cooking easier and more fun!
31/03/2026
Simple and cute idea for Easter. Simply dip the rim in corn syrup diluted with a little water and then into your colored sugars.
23/02/2026
I am so grateful for your continued support of my Pampered Chef business, so I want to treat you to savings on your order between now and February 28th. It's the perfect time to stock up on favorites, replace some well loved tools or try something new. These discounts are my way of saying Thank You for supporting small business.
When you shop with this link, add your items and once it is submitted, I will adjust the total savings and send you a new receipt. https://table.pamperedchef.com/party/3064972qlg
Feel free to message me with questions or if you prefer me to enter your order for you.
With the link you can also add your e-mail and see the products in action on our exclusive platform. Take the quick quiz and get an additional $5 off your order! If you have any questions or want recommendations, just contact me, Happy Cooking!
13/02/2026
Try making these sweet treats for your valentine :)
Recipe Link: https://www.pamperedchef.com/pws/lisapohl/recipe/Desserts/Valentine%27s+Day/Mini+Heart+Cheesecakes/1070251?utm_medium=social_kitchen&utm_source=facebook&utm_campaign=sk_recipes
Cooking with Lisa
Bringing fun into the kitchen