The Green Chef
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Local. Seasonal. Organic. Good for you. Good for the Earth.
09/04/2010
Not that I need a study to tell me that organic food is better for you than petrochemical laden conventional. --Kate
New study weighs in on organic vs. conventional debate | Grist Guess what? Organically grown strawberries are indeed healthier, tastier, and better for the soil than their conventional counterparts. Boo-yah!
This summer join the local eating movement by taking part in the 100 Mile Challenge. May 20th the Unitarian Universalist Church of the North Hills (Pittsburgh) is hosting “Local Eating for Global Change.” From 7-8:30 pm they will discuss Sustainable Agriculture, CSAs and the benefits of eating locally, followed by a challenge to eat 100% of your food for 100 days within 100 miles.
05/17/2010
Great article about getting organic mainstream. I love this guy!
Thanks, Melanie!
Stonyfield CE-Yo shows that organic can indeed go mainstream - SmartPlanet Gary Hirshberg is the chairman, president, and CE-Yo of Stonyfield Farm, the Londonderry, NH-based organic yogurt company. This is a man who was in t
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