Defying Convention

What do a 19th-century dye, school lunches, and AI predicting protein structures have in common? More than you'd think.

In this episode, we dive into the fascinating history and potential benefits of Methylene Blue, the heated debate around ultra processed foods, and what the GRAS label on your food really means (hint: it’s not as comforting as it sounds). Plus, a story about French Toast Sticks that might change the way you look at school lunches forever.

Listen now for deep dives, unexpected connections, and a lot of “wait… what?!” moments.



https://open.spotify.com/episode/3ih10eXyUB0sN7PzUc77tX?si=iDBvdXc_RQa2t7kqPMBKYw

Episode Two: Methylene Blue, Ultra Processed Foods, and French Toast Sticks Defying Convention · Episode

IT'S HERE! 🎙️

We’re beyond excited to introduce Defying Convention, a podcast where we challenge the status quo in wellness and life!

In Episode One, we dive into the science of IV curcumin, bioavailability, quirky product obsessions, and how to protect your energy while navigating the chaos of modern living. Whether you're here for practical advice, relatable stories, or just a good laugh, this podcast is for YOU.

Tune in now on Spotify, and don’t forget to subscribe—because together, we’re redefining what it means to live unconventionally.

Let us know your thoughts and what topics you'd love to hear next! Drop your ideas below 👇



https://open.spotify.com/episode/3MCThI96vi3I7VxWmgntfu?si=pFpP2xzzTsG4CV2oUE7r8g

Episode One: Curcumin, Bioavailability, and Living Unconventionally Defying Convention · Episode