Hungry Hungry Helen

Apple recipes loading…
🍎🍏

A perfect fall day to be basic AF. is my favorite apple picking spot! Though definitely get there early as the line gets crazy mid day!

Apple bread in the oven and apple sauce on the stove…🍎🍏

🍎 🍁 🍂

Every day is a yoga day, but today is ! 🧘🏼‍♀️

It’s been such a ride these past few years and I am so grateful for my practice, my Tuscan yogis, my students, and the inner peace it all brings. ✌🏼

(Guess I should do some yoga today…😆)

A lil motivation Monday for ya 👍🏼

Need some ideas for your meal prep or meal planning this week? These summer eats are full of flavor and nourishment! Pair with some body and soul nourishing snacks for a great day of eats. 🤤

Meals:
▪️Ground Turkey Stuffed Peppers 🫑 with Edamame 🍃+ carrots 🥕 + celery + hummus
▪️Low FODMAP Sushi Bowls: brown rice 🍚 + imitation crab 🦀 + carrots 🥕 + cucumbers 🥒 + nori 🍙+ edamame 🍃
▪️Egg Salad 🥚 snack box with carrots 🥕 + crackers + grapes 🍇 + pepper jack cheese 🧀
▪️Low FODMAP Aged Cheddar Mac and Cheese 🧀 with chicken 🍗, zucchini 🥒, and broccoli heads 🥦

A stunning celebration of love 💕

An incredible night celebrating and by the river. Danced our butts off, scream-singed for hours, jumped in the pool, and ate incredible food.

Wedding 2/5!

Serving Up Roasted realness…

I’ve clearly been watching way too much (is there anything as too much??) Drag Race recently 😂

Loving this roasted bowl with roasted cubed sweet potatoes, roasted broccoli, and roasted chickpeas with Primal Kitchen] Buffalo sauce.

🍠Sweet Potatoes🍠:
Wash sweet potatoes and dice into cubes. Toss with olive oil and salt. Bake on a parchment lined baking tray at 400* for 35-45 min or until reach desired crispness.

🥦Broccoli🥦:
Rinse broccoli and cut florets into small bite size pieces. Toss with olive oil, salt, and pepper. Bake on a parchment lined baking tray at 400* for 20 min.

Chickpeas:
Drain canned chickpeas and lay out on a dish towel, pat dry. Let sit for 30 min-1 hour to dry out. Toss in a bowl with olive oil and salt to taste. Bake on a parchment line baking tray at 375* for 25-30 min or until crispy and golden brown. Once cooled, toss with Primal Kitchen] dairy free Buffalo sauce.

Yummm!!