Cook.with.karish

NASI GORENG Ingredients2 tbsp sesame oil4 cups day old cooked basmati rice (this is around 1.5 cups of dried rice)1 white onion, finely chopped½ red pepper, finely chopped½ courgette, finely c

𝐂𝐑𝐈𝐒𝐏𝐘 𝐓𝐎𝐅𝐔 𝐍𝐔𝐆𝐆𝐄𝐓𝐒I have used the Smart Start non stick pan to make crispy tofu nuggets. The Smart Start range features a variety of different pans with inbuilt temperature sensors

✨🥟𝐃𝐈𝐍 𝐓𝐀𝐈 𝐅𝐔𝐍𝐆🥟✨📍Covent Garden, LondonI was so excited to try the famous Xiao Long Bao from this Taiwanese global chain. Safe to say I wasn’t disappointed! I ordered🥟 vegan mushroom xiao long

HIGH PROTEIN SOYA CHILLIPer serving 44g protein, 429 cals, 47g carbs, 2.4g fatIngredients80g soya chunks brand2 tbsp corn flour14 tsp each of the following salt, pepper, paprikaO

𝐄𝐌𝐈𝐋𝐈𝐀’𝐒 𝐂𝐑𝐀𝐅𝐓𝐄𝐃 𝐏𝐀𝐒𝐓𝐀 🍝📍London, AldgateI was invited to this cute Italian restaurant in Aldgate. They also have locations in St Katherine’s Docks and Wood wharf!What we ordered-Heritage tomat

GOCHUJANG UDON NOODLESINGREDIENTS1 tbsp garlic, finely chopped1 tsp ginger, minced1 tbsp sesame seedsA small handful of chopped coriander2 tbsp oil12 tbsp gochujang1 tsp peanut butter1 tbs

𝐂𝐀𝐏𝐑𝐄𝐒𝐄 𝐓𝐎𝐀𝐒𝐓𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂Bread of choiceOlive oilGarlic confitBurrataBaby plum tomatoesFresh basilSalt and pepper𝙼𝙴𝚃𝙷𝙾𝙳1. Drizzle bread of choice with olive oil and grill2. Spread garlic

𝐏𝐋𝐔𝐌 𝐕𝐀𝐋𝐋𝐄𝐘📍Chinatown, LondonIf you’re in Chinatown, you have to check out this Cantonese restaurant! Their food is delicious, especially their dim sum 🥟 What we orderedVegetarian dim sum plat

CREAMY PESTO PASTAServes 1Ingredients100g dried pasta of choice2 tbsp olive oil2 garlic cloves, sliced1 red onion, sliced5 button mushrooms, slicedHandful of fresh spinachSeasoning mix 1

𝟏𝟓 𝐌𝐈𝐍 𝐒𝐖𝐄𝐄𝐓 𝐂𝐇𝐈𝐋𝐋𝐈 𝐓𝐎𝐅𝐔 This sweet chilli tofu is a simple yet really tasty dish. A quick a easy vegan meal 🌱 𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂250g drained and pressed tofu3 tbsp corn flour1 tbsp sesame oil1 ts