Quick Flavor Recipes

Beef Meximelt Cheesy Taco Ingredients: 1 lb lean ground beef, 1 packet taco seasoning, 2/3 cup water, 8 large flour tortillas, 1½ cups shredded cheddar or Mexican blend cheese, 1 cup shredded mozzarella or Monterey Jack cheese, 1/2 cup sour cream, 1/2 cup diced tomatoes, 1 tbsp chopped fresh cilantro, cooking spray or butter for baking. Instructions: Preheat oven to 180°C. In a skillet over medium heat, cook ground beef until browned, then drain excess fat. Add taco seasoning and water, stir well, and simmer for 5–7 minutes until thickened. Warm tortillas slightly to make them pliable. Spoon beef mixture onto each tortilla, top with cheddar and mozzarella cheeses, then roll tightly. Place seam-side down in a greased baking dish. Lightly brush tops with butter or spray. Bake for 15–20 minutes until tortillas are golden and cheese is melted. Serve hot topped with sour cream, diced tomatoes, and cilantro.