Root Cellar Farm

~ Spring 2015 ~ What's coming up from the ground these days?

Mixed heirloom lettuce, garlic, kale 2 varieties, spinach, onions 3 varieties, beets, asparagus, carrots, potatoes, chard, and turnips.
Herbs of thyme, sage and oregano are prime pickings as they have not yet blossomed. Dill, cilantro and parsley varieties will be ready soon.
Wild chamomile is bursting with blossoms, just ready for a prefect cup of fresh green tea!

If you are messaging or calling from Tehachapi sells about fresh eggs, please let us know so we can verify your special price

Hours of rain and snowflakes yesterday and overnight. We now are surrounded by snow capped mountains, our grain fields are very happy and the expanded goat shed worked out just great. Feelin' very blessed, indeed!

"Fresh Organic Eggs!" if you live locally and do not participate in our Share Programs you may still purchase fresh eggs when we have an abundance. 18 ct eggs are $7.00 ~ bring your own eggs cartons or basket.

"Fresh Produce Share" participants please click about and go to general information to inquire on purchasing eggs.

Looking forward to a landscape of green again.

How sweet, "red and white" ~ just in time for a festive holiday meal!
Today's humble harvest, I think we will bring in some fresh rosemary and enjoy these over pasta. A simple row cover extends the harvest.