BKYD BBQ
Chronicling my journey through the world of BBQ and my quest to eat, cook and experience awesome BBQ. #bkydbbq
07/11/2026
Smoked steamed Chesapeake Blue Crabs and BBQ Shrimp for dinner tonight. Two thumbs up for sure. Miss Mary Seafood
07/05/2026
Pork Belly Burnt Ends for the 4th. Total pork belly smoked was a little over 12lbs, close to 8lbs of pork belly and the rest was cut into stripes. Didn't get a final picture of the strips.
07/04/2026
Pork Belly Burnt Ends to take a friend'sater today. Alps, cut the rest of the belly into stops and smoking them for later.
06/20/2026
First BBQ competition practice, chicken thighs. Pretty pleased with the overall results. Needs some tweaks but I can work with that. Thank you Ryn Bruce for the pictures....
06/15/2026
Smoked stuffed meatloaf with some Mac n Cheese and marinated cucumber n red onions. Got it done just before the rain started.
06/08/2026
Sunday on the deck. My sister came over to hang out and have dinner. I fired up a Micallef Green Label. Dinner was some New Orleans BBQ Shrimp New Orleans BBQ Shrimp. Thank you for the picture of the shrimp.
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Toano, VA
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