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More than just this one chemical, poisonous to humans is in our environment and food...

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Aspartame was discovered by G.D. Searle in 1965 and first approved by the FDA in 1974. That approval was challenged after concerns were raised about the quality of some of Searle’s safety studies.

The FDA put the approval on hold.

A Public Board of Inquiry later recommended against approval at that time because of unresolved concerns.

Then in 1981, FDA Commissioner Arthur Hull Hayes approved aspartame for dry foods.

Donald Rumsfeld was CEO of G.D. Searle at the time.

A few years later, aspartame exploded into the food supply under the NutraSweet brand.

Today, it is found in diet sodas, sugar-free gum, low-calorie snacks, desserts, drink mixes, and countless “zero sugar” products.

In 2023, the International Agency for Research on Cancer classified aspartame as “possibly carcinogenic to humans,” while another WHO/FAO committee kept the acceptable daily intake in place.

Now connect this to the bigger picture.

If chemicals, additives, artificial ingredients, EMF exposure, wireless systems, AI, surveillance, and covert technologies are all interacting with the human body, brain, nervous system, and behavior, then the public should be asking harder questions.

What are we consuming?

What are we being exposed to?

What is being normalized?

What are the long-term effects of stacking chemical, digital, biological, and frequency-based exposures together?

The issue is not just one sweetener.

It is the pattern of powerful industries introducing products and technologies first, while the public is left to deal with the consequences later.

How many things were called “safe” before the long-term questions became impossible to ignore?

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