Farmbox California

If you like Claussen Dill pickles, then you need to try this recipe below!

Sliced cucumbers
2-3 Sliced Garlic Cloves
Fresh Dill
Handful of any Peppercorn Blend
Handful of mustard seeds

Brine:
2 cups water
11/2 cups white vinegar
1/4 cup kosher salt
1 tsp sugar

Bring brine to a low boil until sugar and salt are dissolved.

Pour Brine over everything in a mason jar then seal and store in fridge.

Taste after 2-3 days in fridge!

Which is your fav, pickle chips or spears? Do you like them dill, pickled, sour, or spicy?! 😋

Happy Easter! We've skipped the kits and dyed our eggs using real food. 🐣

No synthetic colors—just simple ingredients from the kitchen:
• Brown onion skins for warm amber hues
• Turmeric for bold yellow
• Beets for deep pinks
• Red cabbage for unexpected blues

You can also try these for even more clors:
• Coffee grounds for earthy browns
• Green tea for soft greenish tones

It’s a fun way to repurpose food scraps and pantry staples—and the results are always one of a kind.

Let us know your Holiday traditions, activities, and more! 🐰