The O'Neal's Way

Golden-yellow creamy macaroni and vibrant emerald broccoli complement this sweet honey garlic chicken recipe platter. 🍗

Hibachi Surf & Turf Feast 🍤🥩

A restaurant-style dinner that’s a total flavor bomb!

📝 Ingredients :

8 oz steak, cubed (best juicy steak bites)
8 large shrimp, peeled and deveined (quick seafood favorite)
2 cups cooked rice (classic hibachi fried rice base)
2 eggs, scrambled (fluffy fried rice upgrade)
1 zucchini, chopped (fresh veggie medley)
½ cup mushrooms, sliced (savory umami boost)
½ cup broccoli florets (healthy crunchy bite)
¼ cup carrots, diced (sweet veggie pop)
2 tbsp soy sauce
2 tbsp butter
2 garlic cloves, minced
1 tbsp sesame oil
2 green onions, sliced
Yum yum sauce for dipping (hibachi must-have)
Salt & black pepper to taste

🍽️ How to Make It :

1️⃣ Cook the Fried Rice:

Heat sesame oil, toss in cooked rice and scrambled eggs, stir-fry with soy sauce and green onions for the best homemade fried rice and easy hibachi dinner idea.

2️⃣ Sauté the Veggies:

Cook zucchini, mushrooms, broccoli, and carrots in butter with garlic until tender-crisp for a quick veggie stir-fry and restaurant-style side dish.

3️⃣ Sear the Steak:

Season steak cubes with salt and pepper, then sear until caramelized and juicy for the best steak bites recipe and easy protein-packed dinner.

4️⃣ Cook the Shrimp:

Sauté shrimp in garlic butter until golden and juicy for the ultimate seafood upgrade and quick hibachi shrimp recipe.

5️⃣ Plate & Serve:

Arrange fried rice, veggies, steak, and shrimp together with yum yum sauce for the ultimate surf and turf plate and easy family dinner win.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2 persons
Calories: ~680 per serving | Protein: ~42g per serving

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