Yoga4All Tucson

Recipe of the Month:
Grandma Whalen–Jenn K. Gluten-Free Dairy-Free Veggie Lasagna
My Grandma Whalen started making vegetarian lasagna to accompany the traditional prime rib at Christmas dinner once Auntie Rae became a vegetarian in the mid-1980s. She followed the Jane Brody cookbook and used ricotta cheese and wheat noodles. I used Grandma’s vegetarian lasagna recipe whenever I hosted Christmas dinner up until 2020. That year, I invited my new friend, Jenn, who followed a gluten- and dairy-free diet. When I told her about my vegetarian lasagna tradition, she suggested sweet potato and eggplant “noodles” and cashew “cheese” to make the recipe match her dietary needs. The much-loved family favorite became even better with Jenn’s changes, and now I make it year-round. –Sparkleblaster
https://yoga4alltucson.org/grandma-whalen-jenn-k-gluten-dairy-free-vegetarian-lasagna/

Grandma Whalen–Jenn K. Gluten-Free Dairy-Free Veggie Lasagna - Yoga 4 All Tucson Kundalini Yoga Studio A beloved family vegetarian lasagna reinvented with sweet potato, eggplant noodles, and cashew cheese—naturally gluten-free, dairy-free, and deeply nostalgic.

Aquarian Sadhana
Offering by Yoga4AllTucson
Saturday, October 18th
Yoga4AllTucson Studio, St Andrew’s, 545 S 5th Ave
Time: 5:00 am to 7:30 am MST
In person, or on Zoom
https://us02web.zoom.us/j/81326697802