Plant Chef Nicole Renee
Educator ✅
Personal Trainer ✅
Plant Chef ...L.O.A.D.I.N.G
✨ I love this so much!!! My grades came in on Malcolm X Day, and it feels like such a full-circle moment. 🖤
Right now my classes are focused on the business side of the culinary industry, and I'm learning so much beyond just cooking. Every assignment, every late night, and every challenge is bringing me one step closer to my externship.
Soon, I'll officially be able to hang a degree in Culinary Arts on my wall and that means everything to me.
04/23/2026
🌿✨ VEG FEST IS COMING SOON!!!
Veg Fest map as of April 22
Less than 2 weeks away!!! Who are you getting excited to see?
Still need to sign up to be a vendor? Click this link to apply: https://forms.gle/2Lg1hQx65Sc9wpBA6
04/10/2026
Plant cousins 🌿✨
I had to pop in with a little life update because your girl is SO excited!! I officially switched from the plant-based diploma program to an Associate’s degree in Plant-Based Culinary at Auguste Escoffier School of Culinary Arts 👩🏾🍳💚
Here’s a peek at my current courses:
📚 Culinary Pre-History
🗣️ Business & Professional Communications
I’m honestly loving every moment of being back in school—learning, growing, and pouring into something I’m truly passionate about. This journey feels so right, and I can’t wait to see where it takes me 🌱✨
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Wichita, KS
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| 9:30am - 11am | |
| 1pm - 3pm |