Little Immortal Kitchen

Japanese-style cheese sponge ☁️

Soft texture, light sweetness, melt-in-your-mouth finish 🧀
Still practicing the presentation, but getting closer each time.

日式奶酪蛋糕。
轻盈、柔软，冰过之后像冰淇淋一样入口即化。

Still experimenting with flavors and textures.
Today’s bake: tiramisu-inspired sponge cake ☕️

做了一个芒果蛋糕🍰

切开的时候有点惊喜
奶油是轻的，不腻，
芒果是那种很熟、会出汁的

这种我自己会一口接一口吃😂

如果在这边做这种水果蛋糕
你们会想试吗？👀

——

Made a mango cake today 🍰

Cutting into it was actually satisfying
The cream is light (not too sweet),
and the mango is super ripe and juicy

Honestly… it’s the kind of cake you keep going back for 😂

If I start making cakes like this here,
would you want to try one? 👀