Fiddlestixs Farm LLC

I was asked this question yesterday upon making a delivery. Read on for the answer and a tip to revive your fresh milled bread.

Remember there are no dumb questions and I love trying to answer all questions.

Yes! Baked goods made with our organic fresh milled flour are going to have a shorter “shelf life” compared to something made with store bought flour.

The reason is our fresh milled flour is just that….only flour….nothing added and nothing taken away. There are no added preservatives to keep it fresher longer but remember you’re getting all the nutrients and that amazing flavor!

So what do you do if your bread goes stale? Here is a tip.

Take your bread loaf and get it completely wet by running it under water in your kitchen sink.
Next, place in your 350 degree oven for around 15 minutes.
You will have a completely revived loaf of bread!

Hope this helps!

I can help you make the switch. ❤️

Hi friends!
I know several of you are patiently waiting for your orders.

Wheat berries are still on schedule to be delivered next week. You will be hearing from me as soon as I have them.
Thank you for your patience!