Chef Binkley

I had an amazing, Michelin star worthy beef omakase dinner at Uppercut in the Cleaverman steakhouse. Chef Jared Porter and his Chef de Cuisine put together a thoughtful, beautifully executed, and delicious 14 course all beef tasting menu. Pictured are the different cuts and types of beef I enjoyed. If you like beef, this is a must. I look forward to the menu changing and going back. Nice job Chefs! This is great for Phoenix.

We are opening reservations for the next menu tomorrow 3/11 at noon. Reservations can be made through our website chefbinkley.com. I hope to see you at my Chef’s Table! I will be focusing on our local spring vegetables and proteins. The produce grown in Arizona is the best I’ve ever experienced. It’s always exciting to launch a new menu. Pictured above is Walter Robiedeau who is one of my favorite people and favorite chefs. He’s holding the largest cauliflower I ever grew!