504 Creole Cooking

(50r2 (Food Alert)) "Ribs and Red Beans Monday" in New Orleans dates back to the 19th century. It started as a tradition on "wash day" because red beans could simmer unattended, and it remains a beloved cultural practice in New Orleans today. I even got Gumbo which is a daily tradition in the Fall/Winter time! So, come on out and "Let the good times Roll!" 3-7pm at the CITGO today. STOP to end