Cooking with Love

Backyard BBQ Butterfinger Banana Pudding Cups

Ingredients:
1 box (3.4 ounces) banana cream instant pudding mix
2 cups whole milk
1 tub (8 ounces) whipped topping, thawed

High-Protein Avocado Chicken Salad

Ingredients:
4 ounces cooked chicken breast, finely shredded
1 small ripe avocado, mashed
1 tablespoon plain Greek yogurt

Southern Banana Cream Cheesecake Cobbler

Ingredients:
1 box vanilla cake mix
1 can sweetened condensed milk
2 ripe bananas, sliced

Corn Cheese Bites Wrapped with Turkey Bacon

Ingredients:
2 ears corn on the cob, cut into small rounds
8 slices Turkey Bacon
1 cup cheddar cheese, shredded

Sugar-Free Jello Mousse

Ingredients:
1 package (0.3 ounces) sugar-free gelatin mix, any flavor
1 cup boiling water
1 cup cold water

Italian Sub Pasta Salad

Ingredients:
12 oz rotini pasta
1 cup Chicken Ham, diced
1 cup beef salami, diced

Strawberry Lemonade Ice Cream Floats

Ingredients:
4 scoops vanilla ice cream
2 cups strawberry soda or strawberry lemonade
1 cup lemon-lime soda

Doritos Taco Pasta Salad

Ingredients:
12 oz rotini pasta, cooked and cooled
1 lb ground beef
1 small onion, finely diced

Cheeseburger Pasta Salad

Ingredients:
2 cups cooked rotini pasta
1 pound ground beef
2 cups shredded lettuce

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ingredients:

For the Chicken:
1 lb boneless, skinless chicken breast, cut into small cubes
Salt, to taste