The Salt Line

Meet us outside. Frozen cocktail season is in full swing!

🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodka, Don Q Orange, lime & orange juice
🍋Frozen Del’s Shandy made with Del’s Shandy, Absolut vodka, lemonade

TSL DC is open early at ⚾️NOON⚾️ today with food and drinks flowing before and after the game. Grab a seat at our Outdoor Bar and enjoy this gorgeous day along the riverfront!

Spring showed up, so we did too. Chef Rachant at TSL DC has a delicious and vibrant menu for spring, full of seasonal ingredients and flavors.

🍽️Frutti di Mare Bucatini with shrimp, mussels, calamari, cremini mushrooms, andouille sausage, lobster sauce
🍽️Grilled Sea Scallops with miso pea puree, roasted asparagus & snap peas, maitake mushrooms
🍽️Red Snapper Ceviche with aji amarillo broth, mango salsa, cilantro
🍽️Pan Seared Rockfish with saffron leek beurre blanc, charred snow peas & spring garlic, pickled sweet peppers
🍽️Grilled Pork Chop with parsnip puree, roasted sumac baby carrots, broccoli rabe, apricot bacon marmalade