Medium Rare
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Born in DC Locations in Bethesda, Arlington,Dallas,Houston,
Boston, Columbia MD, NYC,Philadelphia
Running a restaurant is never easy, but some moments remind you exactly why you do it.
Mark Bucher, co-owner of Medium Rare, shares what restaurant ownership means to him and the connections that make every day worth showing up for.
It’s easy to see why Esquire Magazine named it “America’s Best French Toast” 😉
A 24-hour soak, a perfectly crisp finish, and the kind of brunch dish that’s even better with a mimosa. Served weekends only!
07/02/2026
To celebrate National French Fry Day, we’re giving one lucky winner at each Medium Rare location Endless Fries for a Year, and all it takes is one guess….
Take your best shot at how many pounds of potato it takes to make our fries each year across all Medium Rare locations in the comments before 7/9.
One winner will be selected from each location, including DC, Philly, NY, Boston, Dallas, and Houston.
Ready… set… guess 🍟
Long before co-founding Medium Rare, Mark Bucher was focused on one very important responsibility 👀 Keeping guests happy one refill at a time!
Can you guess what his first restaurant job was?
Click here to claim your Sponsored Listing.
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Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 10:30am - 2:30pm |
| 5pm - 11pm | |
| Sunday | 10:30am - 2:30pm |
| 5pm - 10pm |
